The report on the Global Food And Beverage Preservatives Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time. Addition of preservatives inhibits, retards or arrests the process of fermentation, acidification and reduces the risk of food borne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. The preservatives have been evaluated many times and confirmed to be safe by the Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA).
Salt, sugar, alcohol, vinegar and others natural food and beverage preservatives are traditional preservatives in products such as pickles, jams and juices. Chemical food and beverage preservatives like benzoates, nitrites, sulphites, sorbates, etc. are used to enhance the shelf life of the product. It inhibits the bacteria and spoilage growth and discoloration. In beverages, non-alcoholic beverages account for major market with preservatives like sulphur dioxide, sorbic acid and benzoic acid.
Preservatives can be antimicrobials such as pickling, adding honey, nitrates, and nitrites; antioxidants such as ascorbic acid, ascorbates, BHA, BHT, TBHQ, propyl gallate, ethanol and methylchloroisothiazolinone; antibrowning agents like phenolase and natural such as rosemary extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil. Beverages, bakery, confectionery, extruded snacks food, meat, poultry & seafood products, dairy products, frozen products, fats & oils and others are the major applications in global food and beverage preservatives market.
Change in lifestyle has considerably increased the demand for convenient foods, which enhances the demand for food preservatives, and thus, every manufacturer adds food preservative to the food during processing. North America is the major consumer food and beverage preservatives. North America followed by Asia-Pacific and Europe in terms of demand in the global food and beverage preservatives market. Asia Pacific countries like China, India, etc. are the emerging markets for the global food and beverage preservatives industry.
Major companies thriving in global food and beverage preservatives market are:
SEGMENTATIONS IN REPORT:
Food And Beverage Preservatives By Functions:
- Celanese Corporation
- Royal DSM NV
- Danisco A/S
- Kerry Group PLC
- DSM Food Specialties B.V.
- Galactic SA
- Hawkins Watts Limited
- Innophos Holdings Inc.
- Kemin Industries Inc.
- AkzoNobel N.V.
- Albemarle Corporation
- Cargill Incorporated
- Dover Chemical Corporation
Food And Beverage Preservatives By Application:
Food And Beverage Preservatives By Geography:
- Extruded Snacks Food
- Meat, Poultry & Seafood Products
- Dairy Products
- Frozen Products
- Fats & Oils
The Global Food And Beverage Preservatives Market has been exhibited in detail in the following chapters -
- Asia Pacific
- North America
- Latin America
Chapter 1 Food And Beverage Preservatives Market Preface
Chapter 2 Executive Summary
Chapter 3 Food And Beverage Preservatives Industry Analysis
Chapter 4 Food And Beverage Preservatives Market Value Chain Analysis
Chapter 5 Food And Beverage Preservatives Market Analysis By Functions
Chapter 6 Food And Beverage Preservatives Market Analysis By Application
Chapter 7 Food And Beverage Preservatives Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food And Beverage Preservatives Companies
Chapter 9 Company Profiles Of Food And Beverage Preservatives Industry