Global Food Colours Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026

The report on the Global Food Colours Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Food colours are food additives, pigments, and dyes. They are used to make up colour losses due to exposure to light, air, moisture and variations in temperature; to enhance the appearance of fresh and processed food and many other uses. Food colours comprise ingredients such as natural colours and synthetic colours.

Natural colours are obtained from vegetable dyes, inorganic pigments, and combinations of organic & lakes (metallic compounds). Anthocyanin, annatto, betaine, carminic acid, curcumin, chlorophyllis, carotenoid, caramel, paprika, betacyanins, phenolics,  and many others are the different types of natural colours. These food colours are used as additives in foods, cosmetics, and drugs.

Synthetic colours are synthesized from chemicals. Different synthetic colours such as Red 40 (Allura red AC), Red 3 (Erythrosine), Blue 1 (Brilliant blue FCF), Blue 2 (Indigotine), Green 3 (Fast green FCF), Yellow 6 (Sunset yellow FCF) and Yellow 5 (Tartrazine) are used widely. They are used as colouring agents in cosmetics, drugs, and products such as toothpaste, mouthwash, baked goods, candies, carbonated drinks, gelatin desserts, powdered drink mixes, and many other foods.

Food colours are widely used as applications such as bakery, confectionery, dairy & dairy product, pharmaceutical, cosmetics, beverages, packaged foods, and others. Paprika, carotenoid, and caramel are likely boost in terms of demand. North America is the largest consumer of food colours followed by Europe and Asia Pacific.  Asia Pacific is projected to be the fastest growing region. In natural colours, North America and Europe are the major market owing to the strict food regulations. Asia Pacific is the leading market for synthetic colours, resultant of growing population and food demand.

Key players in the food colours industry are:

• Sensient Technologies Corporation and Kalsec Inc.
• DDW
• The Color House
• Naturex S.A.
• ADM (Wild flavors Inc.)
• Chr. Hansen A/S, ROHA Dyechem Pvt. Ltd.
• GNT International B.V.
• DIC Corporation
• LycoRed Ltd.
• San-Ei Gen F.F.I. Inc
• Sethness Products
• Phytone
• Fiorio Colori
• D.D. Williamson
• Co Inc.,
• Others

SEGMENTATIONS IN REPORT:
 
Food Colours By Products:
Natural colors:

• Caramel
• Paprika
• Carotenoid
• Anthocyanin
• Annatto
• Betaine
• Curcumin
• Chlorophyllis
• Others

Synthetic colors

• Red
• Blue
• Yellow
• Green

 
Food Colours By Applications:

• Bakeries and Confectioneries
• Dairy and Dairy Products
• Beverages
  • Alcoholic Beverages
  • Non-Alcoholic Beverages
• Cosmetics
• Pharmaceuticals
• Packaged Food
• Others

 
Food Colours By Geography:

• North America
• Europe
• Asia Pacific
• Latin America
• MEA 

The Global Food Colours Market has been exhibited in detail in the following some chapters -
Chapter 1 Food Colours Market Preface 
Chapter 2 Executive Summary
Chapter 3 Food Colours Industry Analysis
Chapter 4 Food Colours Market Value Chain Analysis
Chapter 5 Food Colours Market Analysis By Products
Chapter 6 Food Colours Market Analysis By Applications
Chapter 7 Food Colours Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food Colours Companies
Chapter 9 Company Profiles Of Food Colours Industry