Global Sodium Reduction Ingredients Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026

The report on the Global Sodium Reduction Ingredients Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue and volume (USD MN/ Kilo Tons) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Sodium reduction ingredients are items that control the subsistence of sodium during excessive intake. In addition these ingredients contain mineral salts, amino acids, and yeast extracts. Rising health concerns associated with excessive intake of sodium leads to hypertension and cardiovascular diseases. Growing trends of consuming processed and packaged food are been focused for sodium reduction ingredients.

Drivers

• Increased health awareness
• Government regulations

 
Restraints

• Lack of awareness on the quantity of sodium to be consumed
• High ingredient costs

 
Report includes a detailed analysis on value chain in order to provide a holistic view of the sodium reduction ingredients market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the sodium reduction ingredients industry, from raw material suppliers to end-users.
 
Sodium reduction ingredients market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
 
The sodium reduction ingredients market has further been segmented based on type such as amino acids, mineral salts, yeast extracts and others including vegetable protein, trehalose etc. The study provides forecast and estimates market for each type in terms of revenue and volume during the forecast period from 2019 to 2020. Each type has been further analyzed based on regional and country levels from 2019 to 2026 in terms of volume and revenue.
 
The sodium reduction ingredients market has been segmented based on applications such as bakery and confectionery, dairy and frozen foods, meat products, sauces, seasonings & snacks and others (cereals etc.). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2019 to 2020. Each application has been further analyzed based on regional and country levels from 2018 to 2026 in terms of volume and revenue.
 
In terms of geography, the sodium reduction ingredients market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
 
The report also offers a competitive landscape of the overall market with company profiles of players such as:

• Angel Yeast Co. Ltd.
• Cargill, Inc.
• E. I. Du Pont De Nemours and Company
• Givaudan SA
• Innophos Holdings Inc.
• Jungbunzlauer AG
• Kerry Group PLC
• Royal DSM N.V.
• Sensient Technologies Corporation
• Tate & Lyle PLC

A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides sodium reduction ingredients market's mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.
 
SEGMENTATIONS IN REPORT:
Sodium Reduction Ingredients By Type:

• Amino Acids
• Mineral Salts
• Yeast Extracts
• Others (Vegetable Protein, Trehalose Etc.)

 
Sodium Reduction Ingredients By Application:

• Bakery And Confectionery
• Dairy And Frozen Foods
• Meat Products
• Sauces, Seasonings & Snacks
• Others (Cereals Etc.)

 
Sodium Reduction Ingredients By Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World (RoW)

The Global Sodium Reduction Ingredients Market has been exhibited in detail in the following chapters -
Chapter 1 Sodium Reduction Ingredients Market Preface 
Chapter 2 Executive Summary
Chapter 3 Sodium Reduction Ingredients Industry Analysis
Chapter 4 Sodium Reduction Ingredients Market Value Chain Analysis
Chapter 5 Sodium Reduction Ingredients Market Analysis By Type
Chapter 6 Sodium Reduction Ingredients Market Analysis By Application
Chapter 7 Sodium Reduction Ingredients Market Analysis By Geography
Chapter 8 Competitive Landscape Of Sodium Reduction Ingredients Companies
Chapter 9 Company Profiles Of Sodium Reduction Ingredients Industry

METHODOLOGY:
Combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific Details on methodology used for this report can be provided on demand.